Lemongrass

 
Authentic Thai Cuisine
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Lemongrass Owner and Chef, Toi Sawatdee, offers an extensive vegetarian menu, Thai curry dishes, flavorful noodle soups, and fresh seafood. All her dishes are reasonably priced.

For dessert, bananas are on the menu: Fried bananas with honey, fried bananas with ice cream and boiled bananas with coconut milk.

Toi purchases fresh produce and meat from the market, daily.
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2348 Polk Street
Cross Street: Union Street
San Francisco, CA 94109
415.929.1183
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