Gourmet Foods:

Ki Sushi

Discovered: November 29, 2011
Antony Thier
I want to say, "first off..." but there are several firsts that made my experience at Ki unique. Chef Isamu Kanai has a creative mind. His dishes are attentive to flavor, sustainability, texture and presentation. He attends to all these qualities in a joyous way. As a vegetarian, I was really appreciative of the numerous options he had that where not just plentiful but del ... [+]